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Jon Tschudi

Seniorforsker

Jon Tschudi

Seniorforsker

Jon Tschudi
Telefon: 930 59 294
Mobil: 930 59 294
Avdeling: Smart Sensor Systems
Kontorsted: Oslo

Publikasjoner og ansvarsområder

Publikasjoner

Publikasjon

Low-cost resonant cavity Raman gas probe for multi-gas detection

https://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1187502

Raman based gas sensing can be attractive in several industrial applications, due to its multi-gas sensing capabilities and its ability to detect O2 and N2. In this article, we have built a Raman gas probe, based on low-cost components, which has shown an estimated detection limit of 0.5 % for 30 se...

Publikasjon

Wireless Infrared Gas Sensor

https://www.sintef.no/publikasjoner/publikasjon/?pubid=SINTEF+S23836

Infrared hydrocarbon gas detectors are essential for safety, but the requirement for cabled power complicates installation. A new low-power optical design based on a micro-opto-electromechanical system gives reliable battery operation over several years....

Forfattere Sagberg Håkon Fismen Britta Sandven Knut Nordbryhn Pål Aakvaag Niels Borgen Lars Tschudi Jon Bakke Kari Anne Hestnes Johansen Ib-Rune
År 2012
Type Presentasjon
Publikasjon

Automatic Sorting of Meat Cuts using NIR Interactance Imaging

https://www.sintef.no/publikasjoner/publikasjon/?pubid=SINTEF+S23835

A fat and weight sorting system for heterogeneous meat trimmings has been developed. The system is based on a non-contact NIR interactance scanner, a flow weight and a sorting belt, combined with multiresponse optimization algorithms....

Forfattere Setgnan Vegard Måge Ingrid Kermit Martin Bjerke Frøydis Thielemann Jens T Tschudi Jon
År 2012
Type Presentasjon
Publikasjon

Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté

https://www.sintef.no/publikasjoner/publikasjon/?pubid=SINTEF+S21452

This article investigates the possibility of using non-contact interactance as a method for profiling the temperature in a processed meat product (liver pâté) as it comes out of the oven. The application was defined by an industrial partner, Nortura SA, Tønsberg, Norway, where more control of the co...

År 2011
Type Tidsskriftsartikkel
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