Research areas
Contact person, research areas
Expertise
Contact person, expertise
More publications
- The sugar kelp Saccharina latissima II: Recent advances in farming and applications
- The sugar kelp Saccharina latissima I: recent advances in a changing climate Read publication
- Innovations for improved emergency preparedness in the Norwegian aquaculture industry
- Kunnskapsstatus om bærekraftig norsk fôrproduksjon til havbruk og husdyr i jordbruket Read publication
- Effects of outplanting time on growth, shedding and quality of Saccharina latissima (Phaeophyceae) in its northern distribution range Read publication
- Erosion Dynamics of Cultivated Kelp, Saccharina latissima, and Implications for Environmental Management and Carbon Sequestration Read publication
- Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region Read publication
- Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima Read publication
- Bærekraftig fôr til norsk laks Read publication
- The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin Read publication
Other
- Makroalgedyrking - en naturbasert metode for aktiv karbonfangst
- Havbruk - tang og tareproduksjon
- The potential for seaweed cultivation in Norway- and technologies for realizing it in a sustainable way
- The potential for seaweed cultivation in Norway- and technologies for realizaing it in a sustainable way
- Are seaweeds suitable indicators to assess spatiotemporal patterns in critical elements concentrations? An insight on the use of seaweeds as biomonitorsin Norwegian coastal areas
- Karbonfangst med tare
- Seaweed Carbon Solutions - Taredyrking og karbonfangst fra havet
- Are seaweeds suitable indicators to assess spatiotemporal patterns in critical elements concentrations? An insight on the use of seaweeds as biomonitors in Norwegian coastal areas
- Modelling interactions between kelp cultures and the ocean carbon system
- An assessment of critical steps in cultivating Palmaria palmata in Norwegian waters