Prosjekter
Kontaktperson, prosjekter
- FunSea – Functional processing of cultivated seaweeds for novel food products (2024 - 2027)
- Utvikling av nye produkter med redusert klimaavtrykk inn grønn industriell innovasjon, av JSC MADARA Cosmetics (2022 - 2024)
- PlastiSea – Nye og forbedrede bioplastmaterialer fra bærekraftig prosessering av tang og tare (2020 - 2023)
Ekspertise
Kontaktperson, ekspertise
Publikasjoner
- Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread
- In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea
- A supply-chain perspective on producing and upscaling bioplastic from cultivated brown seaweed
- Variations in the chemical composition of Norwegian cultivated brown algae Saccharina latissima and Alaria esculenta based on deployment and harvest times
- Veikart for industriell dyrking av tare i Trøndelag
- Colonic distribution of FMT by different enema procedures compared to colonoscopy – proof of concept study using contrast fluid Les publikasjonen
- Acid preservation of cultivated brown algae Saccharina latissima and Alaria esculenta and characterization of extracted alginate and cellulose
- An assessment of physical and chemical conditions in alginate extraction from two cultivated brown algal species in Norway: Alaria esculenta and Saccharina latissima
- Sequential extraction and fractionation of four polysaccharides from cultivated brown algae Saccharina latissima and Alaria esculenta
- Engineered Sulfated Polysaccharides for Biomedical Applications
Annen formidling
- SeAgriculture 2024: In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea
- AlgalBBB: In-process epimerisation of alginates from Saccharina latissima, Alaria esculenta and Laminaria hyperborea
- Newton: Tareplast
- Norwegian seaweed research and industry – Past, present and the future
- Biorefinery and applications of Norwegian Brown Algae
- Bioteknlogiens muligheter i Norge
- State of seaweed production globally and in Norway
- Blanching of two commercial Norwegian brown seaweeds - for reduction of iodine and other compounds of importance for food safety and quality
- Innovative coatings and materials from industrial biotechnology
- Alginate hydrogel characteristics regulate NHDF biology