Prosjekter
Publikasjoner
- Industrial cold storage of fruit and berries - specific energy use and operational processes
- Increasing the energy efficiency of a dairy by implementing a high temperature heat pump – a theoretical evaluation.
- Sizing and optimization of a cold thermal energy storage (CTES) for a dairy: A case study
- Design and freezing performance study of a CO2 plate freezer at -50°C evaporation temperature
- Reducing GHG emissions of food cold chain in Norway
- Integriertes CO2- Kälteanlagensystem einer Molkerei: Energieflussanalyse und Potenzial für einen kalten thermischen Energiespeicher
- Integration of Cold Thermal Energy Storage at a Pelagic Fish Processing Plant: A Modelling Approach
- Dimensioning and techno-economic-assessment of thermal energy storages in the food processing industry using energy load profiles
- Energy efficient and climate friendly refrigeration systems onboard fishing vessels
- Possibilities of ice slurry systems onboard fishing vessels
Annen formidling
- DESIGN OF A CO2 PLATE FREEZER TEST FACILITY WITH -50 ⁰C EVAPORATION TEMPERATURE
- Design and freezing performance study of a CO2 plate freezer at -50°C evaporation temperature
- Thermische Energiespeicher in der Lebensmittelindustrie: Dimensionierung und Technisch-wirtschaftliche Bewertung anhand von Energielastprofilen
- Impact of biobased packaging materials on quality changes of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage
- The effect of two different thawing procedures on product quality of tusk (Brosme brosme)
- Industrial cold storage of fruit and berries – specific energy use and operational processes
- Natural refrigerants
- Innovativ lakefrysing av fisk
- Cold thermal energy storage in the food cold chain
- Energy efficient brine freezing
