Prosjekter
Publikasjoner
- Reducing GHG emissions of food cold chain in Norway
- Integriertes CO2- Kälteanlagensystem einer Molkerei: Energieflussanalyse und Potenzial für einen kalten thermischen Energiespeicher
- Integration of Cold Thermal Energy Storage at a Pelagic Fish Processing Plant: A Modelling Approach
- Dimensioning and techno-economic-assessment of thermal energy storages in the food processing industry using energy load profiles
- Energy efficient and climate friendly refrigeration systems onboard fishing vessels
- Possibilities of ice slurry systems onboard fishing vessels
- Industrial cold storage of fruit and berries – specific energy use and operational processes
- Integration of gravity-fed evaporators in CO2 based heat-pump chillers Les publikasjonen
- Current Status and Future Outlook of Refrigeration Systems Employed in Norwegian Vegetable Storages
- Evaluation of cold thermal energy storage in fishing vessels Les publikasjonen
Annen formidling
- Thermische Energiespeicher in der Lebensmittelindustrie: Dimensionierung und Technisch-wirtschaftliche Bewertung anhand von Energielastprofilen
- Impact of biobased packaging materials on quality changes of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage
- The effect of two different thawing procedures on product quality of tusk (Brosme brosme)
- Industrial cold storage of fruit and berries – specific energy use and operational processes
- Natural refrigerants
- Innovativ lakefrysing av fisk
- Cold thermal energy storage in the food cold chain
- Energy efficient brine freezing
- ENOUGH: Demonstrator activities for a more sustainable food chain
- TES in the food cold chain
