Prosjekter
Kontaktperson, prosjekter
- ENOUGH (2021 - 2025)
- INDEE+ (2021 - )
- CoolFish (2019 - 2023)
- Optimalisert og dokumenterd kjøling av laks i HeliX-tanker (2017 - 2020)
- Re-FOOD (2017 - 2019)
- Kvalitet på frosset hvitfisk fra CO2-kuldeanlegg (2016 - 2017)
- Høykapasitets produksjonslinje for makrellfilet - et bidrag til Pelagisk løft (2016 - 2019)
- Optimal kjøling av pelagisk fisk ombord (RSW) (2015 - 2016)
Flere publikasjoner
- Reducing GHG emissions of food cold chain in Norway
-
Study on various hot-gas defrosting configurations for CO
2 -NH3 cascade deep freezer - Integriertes CO2- Kälteanlagensystem einer Molkerei: Energieflussanalyse und Potenzial für einen kalten thermischen Energiespeicher
- Study on retaining natural refrigerant in seafood processing industries in India
- Investigation and analysis of a CO2 heat pump chiller with novel two-stage evaporator
- Integration of Cold Thermal Energy Storage at a Pelagic Fish Processing Plant: A Modelling Approach
- Dimensioning and techno-economic-assessment of thermal energy storages in the food processing industry using energy load profiles
- Optimization of single-step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solvent
- Sustainability within food cold chain sectors in Norway
- Sustainable production of fish protein hydrolysates: overall system architecture and footprint
Annen formidling
- Natural refrigerants
- Cold thermal energy storage in the food cold chain
- Reduksjon av CO2-utslipp i kjølekjeden for mat – seneste resultater fra EU-prosjektet ENOUGH
- 3 Degrees: Pioneering global change within the Cold-chain
- Energy efficient and climate friendly refrigeration systems
- Clean Cooling for All: Technology cooperation lessons, challenges and opportunities linked to the clean cooling transition - INDEE+ briefing presentation
- Leapfrog to a sustainable agricultural cold chain in low-income economies. The EU ENOUGH programme: Tools and methodologies to help decarbonising the EU food supply chain sector
- Hvorfor er det så vanskelig å ta bærekraftige valg i matbutikken?
- TES in the food cold chain
- Clean Refrigeration Technologies for Indian Seafood Processing Units