Prosjekter
Publikasjoner
- Thermodynamic comparison of various refrigerants for an on-board R290 refrigeration system with economizer subcooling in small fishing boats
- A comparative assessment of food chain emissions from Norway, UK, Germany and Italy
- Upcoming natural refrigerant-driven heating and cooling systems in India
- Improving energy efficiency in seafood freezing with brine technology
- Industrial cold storage of fruit and berries - specific energy use and operational processes
- Sizing and optimization of a cold thermal energy storage (CTES) for a dairy: A case study
- Increasing the energy efficiency of a dairy by implementing a high temperature heat pump – a theoretical evaluation.
- Performance analysis of an active on-board refrigeration system using propane for improved fish preservation in small fishing boats
- Modelling of an onboard R290 refrigerated sea water (RSW) system for ice production on small fishing vessels in India
- Performance testing of CO2-NH3 cascade freezer for seafood processing
Annen formidling
- Integriertes CO2-Kälteanlagensystem einer Molkerei - Energieflussanalyse und Potenzial für einen kalten thermischen Energiespeicher
- Improving energy efficiency in seafood freezing with brine technology
- Simulation of emissions from salmon post-harvest steps: comparing the ENOUGH tool with a LCA study
- Thermische Energiespeicher in der Lebensmittelindustrie: Dimensionierung und Technisch-wirtschaftliche Bewertung anhand von Energielastprofilen
- Industrial cold storage of fruit and berries – specific energy use and operational processes
- Sustainable Refrigeration Technology in the Food Chain within the INDEE+ project
- Application of a Novel Two-Stage Evaporator in Air-Conditioning Applications