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Fagområder
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Flere publikasjoner
- From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy Les publikasjonen
- A portable dry film FTIR instrument for industrial food and bioprocess applications
- Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques Les publikasjonen
- Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Faglig sluttrapport
- Assessment of Intestinal Ischemia–Reperfusion Injury Using Diffuse Reflectance VIS-NIR Spectroscopy and Histology Les publikasjonen
- Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy Les publikasjonen
- In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy Les publikasjonen
- UTOFIA - an underwater time-of-flight imaging acquisition system
- The potential for predicting purge in packaged meat using low field NMR Les publikasjonen
- Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)
Annen formidling
- First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications
- Get to know your spectrometer, and how it compares to other spectrometers on the market
- Many spectrometer users; not enough instrument knowledge
- How a fundamental understanding of spectroscopic sensors makes robust solutions for real-world applications
- How a fundamental understanding can make more robust spectroscopic solutions for real-world applications
- Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by nearinfrared spectroscopy
- Vi må snakke sammen!
- Novel sampling and measurement NIR solutions in practice Part 1
- Strawberries go high-tech - Novel sampling and measurement NIR solutions in practice Part 2
- Robotic Sensors for in-the-Field Quality Control of Strawberries