Prosjekter
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Publikasjoner
- Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
- Chapter 2. Peptides and Proteins
- Chapter 14 Composition and calories
- Peptides and proteins
- Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids
- Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed
- Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
- Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product
- Optimization of single-step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solvent
- Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
Annen formidling
- Fish residues can compensate for raw materials shortages and improve our health into the bargain
- Fiskerester kan bøte på råvaremangel og gi oss bedre helse på kjøpet
- USE OF THE ZEBRAFISH CELL LINE ZF-4 TO EVALUATE THE CYTOTOXIC EFFECT OF ANTIOXIDANT PROTEIN HYDROLYSATES FROM MARINE COPEPODS (Calanus finmarchicus)
- MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
- Fra marine rester Fra marine rester TIL HELSEKOST?
- Biotechnology and calanoid copepods in the norwegian sea, a case study where biology influences technological processes
- Enzymatic activity in mesopelagic species: enhancing the quality and sustainability of the raw material
- Marine-derived bio-actives and their nanoformulation into high-added value products
- Can high quality gelatine be obtained from preserved whitefish skins?
- Is there a bright future for marine gelatine?