Prosjekter
Kontaktperson, prosjekter
Publikasjoner
- Chapter 14 Composition and Calories
- Peptides and proteins
- Chapter 2. Peptides and Proteins Les publikasjonen
- Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues
- Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology
- Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
- Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids Les publikasjonen
- Technological solutions for production of protein and lipid rich fractions from whitefish RRM - Deliverable 3.1
- Technologies for extraction of collagen/gelatine from fish skin and effect on yield and quality - Deliverable 3.3
- Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed
Annen formidling
- Enhancing the potential of Calanus finmarchicus as raw material for sustainable aquaculture feed ingredients
- Fish residues can compensate for raw materials shortages and improve our health into the bargain
- Fiskerester kan bøte på råvaremangel og gi oss bedre helse på kjøpet
- USE OF THE ZEBRAFISH CELL LINE ZF-4 TO EVALUATE THE CYTOTOXIC EFFECT OF ANTIOXIDANT PROTEIN HYDROLYSATES FROM MARINE COPEPODS (Calanus finmarchicus)
- MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
- Fra marine rester Fra marine rester TIL HELSEKOST?
- Biotechnology and calanoid copepods in the norwegian sea, a case study where biology influences technological processes
- Enzymatic activity in mesopelagic species: enhancing the quality and sustainability of the raw material
- Marine-derived bio-actives and their nanoformulation into high-added value products
- Can high quality gelatine be obtained from preserved whitefish skins?
