Publikasjoner
- Valorization of Saithe (Pollachius virens) Residuals into Protein Hydrolysates—Silaging as Preservation Technology
- Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed
- Valorisation of salmon backbones: Extraction of gelatine and its applicability in biodegradable films
- Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
- Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality Les publikasjonen
- A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain Les publikasjonen
- Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing Les publikasjonen
- Low-fat (<50%) oil-in-water emulsions
- Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region Les publikasjonen
- Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel Les publikasjonen
Annen formidling
- Enhancing the potential of Calanus finmarchicus as raw material for sustainable aquaculture feed ingredients
- USE OF THE ZEBRAFISH CELL LINE ZF-4 TO EVALUATE THE CYTOTOXIC EFFECT OF ANTIOXIDANT PROTEIN HYDROLYSATES FROM MARINE COPEPODS (Calanus finmarchicus)
- MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
- Fra marine rester Fra marine rester TIL HELSEKOST?
- Marine-derived bio-actives and their nanoformulation into high-added value products
- Lipid oxidation during ensilaging of salmon by-products and effect of pH and antioxidants
- Low temperature crystallization as a method to fractionate fatty acids in salmon and herring oils
- Marine and Algae Lipids: Opportunities and Challenges
- Lipid oxidation during ensilaging of salmon by-products and effect of pH and antioxidants
- Silage of salmon by-products: pH and antioxidants
