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Ekspertise
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Publikasjoner
- Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing Les publikasjonen
- Reducing GHG emissions of food cold chain in Norway
- Integration of Cold Thermal Energy Storage at a Pelagic Fish Processing Plant: A Modelling Approach
- Sustainability within food cold chain sectors in Norway
- Energy efficient and climate friendly refrigeration systems onboard fishing vessels
- Possibilities of ice slurry systems onboard fishing vessels
- Wild caught cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) chilled in slurry or flake ice and its effect on product quality.
- Filetproduksjon av brosme - En enkel kost-nytte-analyse Les publikasjonen
- Evaluation of the concept Algscaleup
- Evaluation of cold thermal energy storage in fishing vessels Les publikasjonen
Annen formidling
- The effect of two different thawing procedures on product quality of tusk (Brosme brosme)
- CO2 from industry-smoke in microalgae production: From factory fume to fish feed
- Norsk taresenter
- CO2 from industry-smoke in microalgae production
- Newletter #11 Nov-Mar2023
- Wild caught cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) chilled in slurry or flake ice and its effect on product quality.
- Kuldelagring ved Pelagia - Oppsummering av aktiviteter og resultater
- Newsletter #10 July-Oct 2022
- Algscalup
- CO₂-rik røykgass kan brukes til fiskefôr
