Projects
Contact person, projects
More publications
- Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well-Boats
- Technological solutions for production of protein and lipid rich fractions from whitefish RRM - Deliverable 3.1
- Technologies for extraction of collagen/gelatine from fish skin and effect on yield and quality - Deliverable 3.3
- Ozonbehandling av gulrøtter og moreller - Resultater fra ozonbehandling og lagringsstudie
- Evaluering av korttids levendelagring om bord på et kystfartøy
- Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well-Boats
- Wild caught cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) chilled in slurry or flake ice and its effect on product quality.
- Markedskartlegging brosme - En betraktning av dagens status Read publication
- Filetproduksjon av brosme - En enkel kost-nytte-analyse Read publication
- Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis Read publication
Other
- Impact of biobased packaging materials on quality changes of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage
- The effect of two different thawing procedures on product quality of tusk (Brosme brosme)
- Fra marine rester Fra marine rester TIL HELSEKOST?
- Wild caught cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) chilled in slurry or flake ice and its effect on product quality.
- Ozon mot soppangrep på emballert gulrot og sorterte moreller
- Ozon mot soppangrep på emballert gulrot og sorterte moreller
- Can high quality gelatine be obtained from preserved whitefish skins?
- Raw material quality – project examples on how catch, processing and preservation effect seafood quality.
- Havbruket 2030 . Framtidsmoglegheitar og teknologi.
- Makrellen blir blå når han er stressa.
