Publications
- Reducing GHG emissions of food cold chain in Norway
- Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed
- Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
- Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality Read publication
- Mesopelagics–New gold rush or castle in the sky?
- EX-spot: Mørke flekker i laksefilet. Årsak til dannelse og tiltak som hemmer utvikling Read publication
- Kunnskapsstatus om bærekraftig norsk fôrproduksjon til havbruk og husdyr i jordbruket Read publication
- Kartlegging og optimalisering av industrielle konsepter for refresh-produkter av hvitfisk - Refresh Read publication
- Variasjon i kvalitet og holdbarhet for refreshprodukter av torsk - "Refreshed" Read publication
- Industrial methods of freezing, thawing and subsequent chilled storage of whitefish
Other
- Calanus (C. finmarchicus) hydrolysate and silage improves feed intake, growth, health, and quality of Atlantic salmon (salmo salar) after seawater transfer
- Raudåteprotein til laksefôr ?
- Prosessering og ingredienser fra raudåte
- Enhancing the potential of Calanus finmarchicus as raw material for sustainable aquaculture feed ingredients
- CALANUS C. finmarchicus HYDROLYSATE AND SILAGE IMPROVES FEED INTAKE, GROWTH AND HEALTH OF ATLANTIC SALMON Salmo salar IN THE FIRST PERIOD AFTER SEAWATER TRANSFER
- USE OF THE ZEBRAFISH CELL LINE ZF-4 TO EVALUATE THE CYTOTOXIC EFFECT OF ANTIOXIDANT PROTEIN HYDROLYSATES FROM MARINE COPEPODS (Calanus finmarchicus)
- MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
- Kommer lusa fra en oppdrettsfisk eller villfisk ?
- Salmon feed raw materials, Roadmap to industrial production in Norway
- Lipid oxidation during ensilaging of salmon by-products and effect of pH and antioxidants
