Research areas
Contact person, research areas
Publications
- A portable dry film FTIR instrument for industrial food and bioprocess applications
- Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy Read publication
- From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy
- Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries Read publication
- Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques Read publication
- Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Faglig sluttrapport
- Assessment of Intestinal Ischemia–Reperfusion Injury Using Diffuse Reflectance VIS-NIR Spectroscopy and Histology Read publication
- Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy Read publication
- In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy Read publication
- Inline spectroscopy: From concept to function Read publication
Other
- Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by nearinfrared spectroscopy
- Vi må snakke sammen!
- Novel sampling and measurement NIR solutions in practice Part 1
- Strawberries go high-tech - Novel sampling and measurement NIR solutions in practice Part 2
- Robotic Sensors for in-the-Field Quality Control of Strawberries
- Sensors for Sustainability in Food and Agriculture
- Photonics in Food and Agriculture
- Ny sensorkonferanse skal posisjonere Norge
- Optimisation of sensor design for measuring complex food products
- Food and agriculture research at SINTEF
