Sophie Kendler
Research Scientist
- Unit:
- SINTEF Ocean AS
- Department:
- Fisheries and New Biomarine Industry
- Office:
- Trondheim
I am a highly motivated food scientist who is enthusiastic about sustainable and innovative solutions to accelerate the green shift in the food system by simultaneously tackling human health-related challenges. My research interest lies especially within the up-cycling of side-streams and utilization of new resources of the food industry to generate products benefiting human health (e.g. by adding highly nutritious compounds).
Education
2020-2023 PhD within Food Science from the Norwegian University of Science and Technology (NTNU), Department of Biotechnology and Food Science
2017-2019 MSc within Food Technology and Nutrition from the University of Applied Sciences Upper Austria
2014-2017 BSc within Sustainable Food Management from FH Joanneum, University of Applied Sciences Graz
Competence and research areas
Food chemistry and technology, bioprocessing, nutrition and nutritional biochemistry
Focus on macro- micromolecules (e.g. bioactive peptides); protein isolation and valorization; structure, techno-functionality and digestibility of novel raw materials; impact on human health
https://www.linkedin.com/in/sophie-kendler/
ResearchGate
https://www.researchgate.net/profile/Sophie-Kendler-2
ORCID
Contact info
Visiting address:
Brattørkaia 17 C
Trondheim