DryMeat

Performed R&D

Small scale drying experiments (NTNU and SINTEF Energi)

Characterisation of the ripening process by untargeted metabolite profiling and proteomics (SINTEF MC, NTNU and NOFIMA)

Identification of marker components (NTNU and SINTEF MC)

CT scanning of dry-cured hams (Animalia)

DSC analyse (NTNU)

Modelling of drying kinetic, salt and water diffusion (SINTEF Energi)

Energy analyse of production site Tynset (SINTEF Energi)

Spin-Off: Innovation and Demonstration facility (SINTEF Energi)