This will be achieved by the sub-goals:
- Identification of factors that affect the stability and quality of fresh biomass and to assess methods for quality control
- Development of tracking systems for optimisation of the logistics, from harvest to processing
- Development of cost-efficient preservation methods with or fermentation optimised for food and feed, respectively
- Assessing the preserved biomass as food and feed ingredients using frozen biomass as reference
- Establishing digital platforms for logistic optimisation based on data from the project and existing aquaculture industries
- Development of a supply chain management model, based on models for biorefineries handling land-based biomass
