FunSea – Functional processing of cultivated seaweeds for novel food products
Seaweed fermentation, Sveriges radio P4, February 2025
Listen to Professor Eva Karlsson from Lund University talk about how fermentation can be an important method for improving taste and increasing health benefits in seaweed food products: Karlsson, Eva (04.02.2025). Så ska tången bli framtidens föda [in Swedish]. Sveriges radio P4.