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Functional, antioxidative and bioactive properties of fish protein hydrolysates

Category

Academic lecture

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology
  • Unknown

Presented at

2nd international congress on food and nutrition

Place

Istabul

Date

24.10.2007 - 26.10.2007

Year

2007

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