Fish protein hydrolysate as antioxidant in model and food systems
Category
Academic lecture
Language
English
Author(s)
- Rasa Slizyte
- Turid Rustad
- Revilija Mozuraityte
- Eva Falch
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
- Unknown
Presented at
3rd TAFT conference
Place
Copenhagen
Date
15.09.2009 - 18.09.2009
