Effect of addition of antioxidant to herring by-producs prior to oil production
Category
Academic lecture
Language
English
Author(s)
Affiliation
- Norwegian University of Science and Technology
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
27th Nordic Lipidforum Symposium
Place
Helsinki
Date
17.06.2013 - 19.06.2013
Organizer
Nordic Lipidforum
