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Influence of human gastric juice on oxidation of marine lipids - in vitro study

Category

Academic article

Language

English

Author(s)

  • Vera Kristinova
  • Ivar Storrø
  • Turid Rustad

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2013

Published in

Food Chemistry

ISSN

0308-8146

Publisher

Elsevier

Volume

141

Issue

4

Page(s)

3859 - 3871

View this publication at Cristin