The role of water in protection against thermal deterioration of liquid margarine

Author(s)

• Bente Kirkhus
• Amandine Lamglait
• Ivar Storrø
• Kjell gjermund Vogt
• Elisabeth Olsen
• Frank Lundby
• Håkon Standal

Affiliation

• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
• Mills DA
• SINTEF Ocean / Fisheries and New Biomarine Industry
• Arcus AS
• Prediktor

Issue

2

DOI