Modelling and simulation of food products in superchilling technology
Category
Academic article
Language
English
Author(s)
- Lilian Daniel Kaale
- Trygve Magne Eikevik
- Kjell Kolsaker
- Astrid Stevik
Affiliation
- Norwegian University of Science and Technology
- SINTEF Energy Research
Year
2013Published in
Journal of Aquatic Food Product Technology
ISSN
1049-8850
Publisher
Haworth Press