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Modelling and simulation of food products in superchilling technology

Category

Academic article

Language

English

Author(s)

  • Lilian Daniel Kaale
  • Trygve Magne Eikevik
  • Kjell Kolsaker
  • Astrid Stevik

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Energy Research

Year

2013

Published in

Journal of Aquatic Food Product Technology

ISSN

1049-8850

Publisher

Haworth Press

View this publication at Cristin