The effect of dietary antioxidants on iron-mediated peroxidation in emulsions studied by dissolved oxygen consumption

Author(s)

• Vera Kristinova
• Jorunn Aaneby
• Revilija Mozuraityte
• Ivar Storrø
• Turid Rustad

Affiliation

• Norwegian University of Science and Technology
• SINTEF Ocean / Fisheries and New Biomarine Industry

Issue

7

DOI