Introduction - Norway, a Maritime Country and a Global Seafood Producer
Category
Introduction
Language
English
Author(s)
- John Grue
- Karl Andreas Almås
Affiliation
- University of Oslo
- SINTEF Ocean / Administrasjon
Year
2013Publisher
Novus Forlag
Book
Food from the Ocean - Norway's Opportunities
ISBN
978-82-7099-729-9
Page(s)
13 - 22
