Shift from marine to plant ingredients i salmon farming-consequenses for resource efficiency
Category
Academic lecture
Client
- Own institution / 10605
Language
English
Author(s)
- Trine Ytrestøyl
- Erik Skontorp Hognes
- Friederike Ziegler
- Veronica Sund
- Bjarne Hatlen
- Turid Synnøve Aas
- Gerd Marit Berge
- Bente Ruyter
- Torbjørn Einar Åsgård
Affiliation
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
- SINTEF Ocean / Fisheries and New Biomarine Industry
- SIK - the Swedish Institute for Food and Biotechnology
Presented at
16th International symposium on Fish Nutrition and Feeding - ISFNF 2014
Place
Cairns
Date
26.05.2014 - 30.05.2014
