Innovative Nondestructive Measurements of Water Activity and the Content of Salts in Low-Salt Hake Minces
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Category
Academic article
Client
- Research Council of Norway (RCN) / 185063
Language
English
Author(s)
- Kirsti Greiff
- Ana Fuentes
- Ida Grong Aursand
- Ulf Gøran Erikson
- Rafa Masot
- Miguel Alcañiz
- José Manuel Barat
Affiliation
- Norwegian University of Science and Technology
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Polytechnic University of Valencia
- SINTEF Ocean / Aquaculture
Year
2014Published in
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
Publisher
American Chemical Society (ACS)
Volume
62
Issue
12
Page(s)
2496 - 2505