Reduction of salt in marinated herring (Clupea harengus L.) products
Category
Academic lecture
Client
- The Norwegian Seafood Research Fund / 900860
- Research Council of Norway (RCN) / 222476
Language
English
Author(s)
- Hanne Digre
- Revilija Mozuraityte
- Ida Grong Aursand
- Kirsti Greiff
- Grethe Hyldig
- Henrik Hauch nielsen
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Unknown
Presented at
The 1st International PLEASURE Conference
Place
La Rochelle
Date
18.06.2014 - 19.06.2014