Nutritionally rich marine proteins from fresh herring by-products for human consumption

Author(s)

• Rasa Slizyte
• Ana Carvajal
• Revilija Mozuraityte
• Marit Aursand
• Ivar Storrø

Affiliation

• SINTEF Ocean / Fisheries and New Biomarine Industry
• Norwegian University of Science and Technology

Issue

7

DOI