Food processing equipment design in sustainable food production
Category
Lecture
Client
- Research Council of Norway (RCN) / 225349
Language
English
Author(s)
- Eirin Marie Skjøndal Bar
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
EFFoST International Conference
Date
25.11.2014 - 28.11.2014
Organizer
Elsaviere
