Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
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Category
Report
Language
English
Author(s)
- Knut Egil Bøe
- Aksel Bernhoft
- Inger Hansen
- Kristian Hoel
- Randi Oppermann Moe
- Siri Christine Seehus
- Birger Svihus
- Anne C Whist
- Olav Østerås
- Åshild Kristine Andreassen
- Augustine Arukwe
- Bjarne Olai Braastad
- Ulf Gøran Erikson
- Margaretha Haugen
- Gro Ingunn Hemre
- Brit Kristine Hjeltnes
- Åshild Krogdahl
- Torsten Källqvist
- Jørgen Fredrik Lassen
- Stein Håkon Mortensen
- Bjørn Næss
- Rolf-Erik Olsen
- Espen Rimstad
- Janneche Utne Skåre
- Inger-Lise Steffensen
- Leif Sundheim
- Ole Torrissen
- Jan Alexander
Affiliation
- Norges miljø- og biovitenskapelige universitet
- Norwegian Scientific Committee for Food Safety
- Norwegian Veterinary Institute
- Norwegian Institute of Bioeconomy Research
- Unknown
- University of South-Eastern Norway
- Norwegian University of Science and Technology
- SINTEF Ocean / Aquaculture
- Norwegian Institute of Water Research
- Institute of Marine Research
- Norwegian Institute of Public Health
- Nord University
Year
2014Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Issue
2014:22-2
ISBN
978-82-8259-135-5
External resources
- https://vkm.no/risikovurderinger/allevurderinger/sammenligningavokologiskogkonvensjonellmatogmatproduksjon.4.2994e95b15cc54507161df74.html
- https://vkm.no/download/18.13735ab315cffecbb51386ad/1509703539238/comparison%20of%20organic%20and%20conventional%20food%20and%20food%20production%20part%202%20animal%20health%20and%20welfare%20in%20no
