Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials - Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Client

• Research Council of Norway (RCN) / 221364/030

Author(s)

• Margareth Opheim
• Rasa Slizyte
• Hallgeir Sterten
• Fiona Provan
• Eivind Larssen
• Nils Petter Kjos

Affiliation

• Norges miljø- og biovitenskapelige universitet
• Norwegian Agricultural Purchasing and Marketing Co-operation
• SINTEF Ocean / Fisheries and New Biomarine Industry
• NORCE Norwegian Research Centre AS

Issue

8

External resources

• https://authors.elsevier.com/a/1rgmj4r7va-xhd

DOI