SODIUM MRI AS A TOOL FOR OPTIMIZATION OF SALTING PROCESSES
Category
Academic lecture
Language
English
Author(s)
- Emil Veliyulin
- Ida Grong Aursand
- Ulf Gøran Erikson
- BJ Balcom
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- SINTEF Ocean / Aquaculture
Presented at
9th International Conference on Applications of Magnetic Resonance in Food Science
Place
Reykavik, ICELAND
Date
15.09.2008 - 17.09.2008
Organizer
Nordic House
