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HR NMR to study quality changes in marine by-products

Category

Academic chapter/article/Conference paper

Language

English

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF
  • SINTEF Ocean / Climate and Environment
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2005

Publisher

The Royal Society of Chemistry

Book

Magnetic Resonance in Food Science: The Multivariate Challenge

ISBN

9780854046485

Page(s)

11 - 19

View this publication at Cristin