Oxidation of food components
Category
Encyclopedia article
Language
English
Author(s)
- Revilija Mozuraityte
- Vera Kristinova
- Turid Rustad
Affiliation
- Unknown
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Year
2015Publisher
Elsevier
Book
Encyclopedia of food and health
ISBN
9780123849472
Page(s)
186 - 190
