Total utilization of raw materials in the supply chain for food with a bio-economical perspective
Category
Academic lecture
Client
- Research Council of Norway (RCN) / 225349
Language
English
Author(s)
- Eirin Marie Skjøndal Bar
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
Susvaluewaste
Place
Oslo
Date
30.09.2015 - 30.09.2015
Organizer
NIFU