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Quality changes of salmon by-products during storage: Assessment and quantification by NMR

Category

Academic article

Language

English

Author(s)

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2016

Published in

Food Chemistry

ISSN

0308-8146

Publisher

Elsevier

Volume

211

Page(s)

803 - 811

View this publication at Cristin