A DSC method for determination the quality of fish oils during storage or after processing
Category
Academic article
Language
English
Author(s)
- Ignat Tolstorebrov
- Trygve M Eikevik
- Michael Bantle
- Tom Ståle Nordtvedt
- Ole Stavset
Affiliation
- Unknown
- SINTEF Ocean / Fisheries and New Biomarine Industry
Year
2015Published in
Science et technique du froid
ISSN
0151-1637
Page(s)
2548 - 2555