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A DSC method for determination the quality of fish oils during storage or after processing

Category

Academic article

Language

English

Author(s)

Affiliation

  • Unknown
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2015

Published in

Science et technique du froid

ISSN

0151-1637

Page(s)

2548 - 2555

View this publication at Cristin