Criteria for safe use of plant ingredients in diets for aquacultured fish. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Author(s)

• Gro Ingunn Hemre
• Heidi Amlund
• Marit Aursand
• Anne Marie Bakke
• Rolf Erik Olsen
• Einar Ringø
• Birger Svihus

Affiliation

• Institute of Marine Research
• Norwegian Scientific Committee for Food Safety
• SINTEF
• Norges miljø- og biovitenskapelige universitet
• UiT The Arctic University of Norway

Issue

2009:03

External resources

• https://vkm.no/download/18.2994e95b15cc54507163564a/1501250466381/aef85c6079.pdf
• https://vkm.no/risikovurderinger/allevurderinger/kriterierfortryggbrukavplanteravarerifortilfisk.4.2994e95b15cc54507163559f.html