Protein oxidation affecting quality parameters of haddock and mackerel minces subjected to high-pressure pre-treatment and frozen storage.
Category
Academic lecture
Language
English
Author(s)
- Janna Cropotova
- Revilija Mozuraityte
- Inger Beate Standal
- Turid Rustad
- Brijesh Tiwari
Affiliation
- Norwegian University of Science and Technology
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Unknown
Presented at
IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course
Place
Sorrento-Salerno
Date
25.09.2018 - 27.09.2018
Organizer
ProDal and University of Salerno
