Changes in quality characteristics of haddock and mackerel minces, and fishcakes prepared thereof as affected by high-pressure processing
Category
Poster
Language
English
Author(s)
- Janna Cropotova
- Revilija Mozuraityte
- Inger Beate Standal
- Brijesh Tiwari
- Turid Rustad
Affiliation
- Norwegian University of Science and Technology
- Unknown
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
The 32nd EFFoST International Conference
Place
Nantes
Date
06.11.2018 - 08.11.2018
Organizer
EFFOST
