On-line determination of dry matter content in whole potatoes by NIR spectroscopy.
Category
Academic lecture
Client
- Research Council of Norway (RCN) / 262308
Language
English
Author(s)
- Jens Petter Wold
- Marion O´Farrel
- Jon Tschudi
- Petter Vejle Andersen
Affiliation
- Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
- SINTEF Digital / Smart Sensors and Microsystems
Presented at
NIR 2019 – the 19th biennial meeting of the International Council for NIR Spectroscopy (ICNIRS)
Place
Gold Coast
Date
15.09.2019 - 20.09.2019
