Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

Author(s)

• Janna Cropotova
• Revilija Mozuraityte
• Inger Beate Standal
• Shikha Ojha
• Turid Rustad
• Brijesh Tiwari

Affiliation

• Norwegian University of Science and Technology
• SINTEF Ocean / Fisheries and New Biomarine Industry
• Ireland

DOI

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