Carbohydrate of the Brown Seaweed, Saccharina latissima: a review
Category
Academic lecture
Client
- Research Council of Norway (RCN) / 254883
Language
English
Author(s)
- Saifullah Saifullah
- Dini Surilayani
- Aleksander Handå
- Yngvar Olsen
Affiliation
- Norwegian University of Science and Technology
- Unknown
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
2nd International Conference on Food Security Innovation 2018
Place
Aston Hotel, Anyer, Serang-Banten
Date
23.10.2018 - 23.10.2018
Organizer
Universitas Sultan Ageng Tirtayasa