In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

Client

• Research Council of Norway (RCN) / 262308
• Nofima AS / 11595
• Research Council of Norway (RCN) / 256220

Author(s)

• Jens Petter Wold
• Marion O Farrell
• Jon Tschudi
• Carl Emil Aae Eskildsen
• Petter Vejle Andersen
• Silje Ottestad

Affiliation

• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
• SINTEF Digital / Smart Sensors and Microsystems
• Nortura BA

DOI

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