A chicken protein hydrolysate exerts anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in Apoe−/− mice
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Category
Academic article
Language
English
Author(s)
- Bodil Bjørndal
- Thomas Aquinas Aloysius
- Anders Lund
- Rasa Slizyte
- Pavol Bohov
- Ana Carvajal
- Rolf Kristian Berge
Affiliation
- University of Bergen
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Bergen Hospital Trust - Haukeland University Hospital
Year
2019Published in
Food Science & Nutrition
ISSN
2048-7177
Publisher
John Wiley & Sons
Page(s)
1 - 9