Chemical composition and in vivo digestibility of seaweed as a protein source for ruminant nutrition
Category
Abstract
Client
- Research Council of Norway (RCN) / 244244
Language
English
Author(s)
- Seyda Özkan_Gülzari
- Vibeke Lind
- Inga Marie Aasen
- Håvard Steinshamn
Affiliation
- Norwegian Institute of Bioeconomy Research
- Netherlands
- SINTEF Industry / Biotechnology and Nanomedicine
Year
2018Published in
Book of abstracts EAAP
ISSN
1382-6077
Issue
24
Page(s)
632