Salting of mackerel fillets in refrigerated brine
Category
Academic chapter/article/Conference paper
Client
- Research Council of Norway (RCN) / 256815
Language
English
Author(s)
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
Year
2020Publisher
International Institute of Refrigeration
Book
6th IIR Conference on Sustainability and the Cold Chain - Proceedings
Issue
6
ISBN
978-2-36215-036-4
