Superchillen statt Tiefkühlen : Längere Haltbarkeit von Bio-Fleisch und Fisch
Category
Interview Journal
Client
- Research Council of Norway (RCN) / 286127
Language
German
Author(s)
- Nina Weiler
- Michael Bantle
Affiliation
- Unknown
- SINTEF Energy Research / Termisk energi
Year
2020Published in
TKReport
Issue
9
Page(s)
64 - 66