Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
Category
Poster
Client
- Research Council of Norway (RCN) / 294539
Language
English
Author(s)
- Guro Møen Tveit
- Ana Carvajal
- Rasa Slizyte
- Fataneh Meldstad
- Tom Ståle Nordtvedt
- Jannicke Fugledal Remme
- Turid Rustad
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Unknown
- Norwegian University of Science and Technology
Presented at
34th EFFoST Online Conference, 10-12 November 2020
Place
Online Conference
Date
10.11.2020 - 12.11.2020
Organizer
EFFoST
